many small businesses, their own to open a small noodle shop, but some things in life is not what you want to do can do, can do what. The normal operation of the national society can not rule the constraints, you want to do catering must comply with the guidelines in the operation of food and beverage. Then, open a noodle shop to take what procedure?
1, health and epidemic prevention station is to do a health certificate, you need to go to the store staff first called to do a health certificate before you can get a food service license, and then to do business license. 2. Now, food hygiene license has been canceled, but the need for catering service license to the food and drug administration, when handling the staff will come to your store to check the sanitation, mainly related to whether people – how far away from residential smoke, water, water (standard 4), disinfection equipment fire fighting equipment, mosquito control equipment. Now if in accordance with the formal procedure is this: 1, take the ID card and a copy of the original name of the local industrial and commercial registration, remember that this is just a name, not to apply for business license. Because in order to obtain business license, must first go to the area of environmental protection departments and health supervision to apply for sewage permits and health permits.
2, sewage permit application: first to the District Environmental Protection Bureau to apply for, after accepting, the staff will come to inspect and guide. The two necessary conditions for obtaining the permit for the discharge of pollutants are: there must be no residential buildings above the ground; the sewage shall be incorporated into the municipal sewage pipe. Home inspection staff will be based on the size of the business area to determine what kind of fume hood installed. Buy their own home hood or environmental protection has not recognized the range hood is not. Staff at the certificate office to remind: before deciding to rent a store or renovation, it is best to consult the environmental protection department. For example, some shop owners in the shop decoration, smoke or kitchen window just behind the alignment of the household, even if management did not know, the residents will still go to complain, finally often have to spend money on adjustment.
3, food and beverage service license application: find the jurisdiction of the food and drug administration to apply for acceptance, and then let the restaurant employees to conduct health checks, food hygiene knowledge training. In the inspection and training qualified premise, mainly to see the following aspects: first, the health facilities are complete, mainly refers to disinfection, cleaning facilities; two is the processing area and the proportion of the business area is reached. Different sections of the restaurant, the proportion of requirements will not be the same, prior consultation is necessary.
4, industrial and commercial business license: get these two cards, you can rely on these two cards and the corresponding proof of rental housing, identity cards, to apply for industrial and commercial business license.
5, in accordance with the regulations, before the opening, but also to the fire department for fire approval, which requires the decoration in the area to apply for.